Honeydew Mint Sorbet
A simple and refreshing sorbet is a great way to cool down on a summer day. Fresh herbs pair surprisingly well with sweet melon
Serves 4-6
Time to prepare: 5 minutes plus time to freeze
Ingredients:
1 small, very ripe honeydew melon
1 small handful fresh mint
Method:
Scoop honeydew melon into a blender. Add fresh mint. Blend. Pour into a bowl and freeze.
To serve: allow to sit at room temperature for about 15-20 minutes so it isn’t frozen solid.
Enjoy!
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